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Respondents' Lifestyles
Respondents were asked to indicate their height, weight, how many
days in the past week they exercised either vigorously for 20 minutes
or moderately for 30 minutes, how many days in the past week they
got enough sleep so that they awoke feeling rested, and how many
servings of fruits and vegetables they usually eat per day. The
respondents’ heights and weights were converted into Body
Mass Index (BMI) scores (kilograms/meters2) and then categorized
into weight statuses with BMI scores of 25.0 - 29.9 coded as overweight
and 30.0 or greater coded as obese. The results for these questions
are presented in the table to the right along with the comparisons
on each between males and females, white and other racial/ethnic
group respondents, those living on- and those living off-campus,
and among GPA categories. The table indicates that:
• 36.1% of the respondents were overweight (27.1%) or obese
(9.0%) based on BMI scores;
• Males were more likely to be overweight or obese than females
were (43.5% vs. 29.4%).
• There were no statistically significant differences in BMI
categories based on race/ethnicity.
• Respondents with lower GPA’s were somewhat more likely
to be overweight or obese than were their counterparts.
• 43.5% of respondents indicated that they exercised three
or more days during the previous week. White respondents were more
likely than respondents of other races/ethnicities to exercise three
or more days per week.
• 38.2% of the respondents did muscle strengthening or toning
exercises three or more days in the previous week. White respondents
were more likely than their counterparts to report doing strengthening/toning
exercises three or more times per week.
• Nearly four out of ten respondents (38.2%) reported getting
enough sleep so that they felt rested fewer than four days out of
the previous seven.
•
Only 5.7% of all respondents reported eating five or more servings
of fruits and vegetables per day – the minimum recommended
for good health by nutritionists -- and 62.3% reported eating two
or fewer servings per day.
• Females tended to report eating more fruits and vegetables
that males did, but 92.2% of the female respondents still fell short
of the five per day recommendation.
• On-Campus respondents were more likely to report eating
at least three servings of fruits and vegetables each day. However,
approximately 94% of both on-campus and off-campus respondents fell
short of the five per day recommendation. |